Description

1. Sugar – 400g
2. Flour – 500g
3. Mayonnaise – 250g
4. Fruit jam – 250g
5. Butter – 400g
6. Salt
7. Margarine – 250g
8.Vanilla – 5g

Preparing the dough: Take margarine and sugar and mix them well together, then, add mayonnaise, salt and 1 teaspoon of baking soda and vanilla. Add the flour to this mixture in a way that smooth dough mixture is achieved. Smear the oil on the tartlet forms and bake them at 200 degrees.

Preparing the cream: Add milk to 200g of flour and 400g of sugar and bring the mixture to the boil. Add butter to the cooled mixture and beat it until it becomes a cream. Fill the hearts of pre-baked and cooled tartlets with fruit jam and layer them with the cream. You can use any type of fruit to adorn them.