Cherry cupcake

Description

1. 8 eggs
2. Flour – 15
3. Sugar – 800g
4. Cocoa – 150g
5. Sour cream – 300g
6. Oil – 300ml
7. Cherry – 200g
8. Baking soda – 10g
9. Sweetened condensed milk – 500g
10. Butter – 300g
11. Nutella – 400g
12. Vanilla – 5g
13. Salt – 10g

Make a Kogel Mogel using eggs and sugar, incorporate oil and sour cream and blend it well using a mixer. Add soda, flour and cocoa until the flour is fully integrated in the mixture. Then transfer it on a baking sheet and bake at 150 degrees for 20 minutes. Cut the baked mixture into desired shapes.

Cream: Mix the cream well, add dense milk, coconut, vanilla and spread it onto the layers. Mix condensed milk and butter together and whisk the mixture thoroughly, incorporate nutella cream, vanilla and salt. Spread the prepared mixture on layers and garnish it with cherries.