Eclair

Description

1. 15 eggs
2. Sugar – 50g
3. Flour – 800g
4. Margarine – 250g
5. Milk – 1.5 liters
6. butter – 750g
7. Sugar powder – 300g
8. Salt – 0.03g
9. Vanilla – 5g

Place 500g of milk, sugar, and margarine in an iron pan, and put it on the stove to boil. Mix the hot mixture using a mixer and gradually add the eggs. Pour the mixture into the baking form, place it on a baking sheet, and bake at 240 degrees for 5 minutes. After 5 minutes, reduce the oven temperature to 180 degrees.

Cream: Take 1 liter of milk and 300g of flour and boil them. Mix 400g of butter with the cooled mixture, and add vanilla according to taste.