Beetroot leaf pkhali

Description

Ingredients:

1. Beetroot leaves;
2. Walnut;
3. Dried coriander;
4. Fenugreek;
5. Yellow flower;
6. Green onion;
7. Salt;
8. Red pepper

Cooking method:

Boil it in lightly salted water, then let it cool and squeeze it thoroughly. Take the squeezed mixture and chop it into small, finely chopped pieces. Mince the walnuts using the fine mesh of a meat grinder machine. Add garlic, spices, vinegar, pepper, and salt to taste, and incorporate them into the minced walnuts. Chop onions and coriander into small pieces, then add them to the walnut mixture. Carefully mix all of this with the squeezed pkali. Place the salad into a dish and sprinkle the remaining coriander and green onion on top.