White bread

Description

Recipe ingredients:

1. Flour – 2kg
2. Oil – 50g
3. Sugar – 25g
4. Salt – 25g
5. Yeast – 25g

Cooking method: Take 2kg of flour and add 25g of yeast, 25g of salt, and 25g of sugar. Knead the dough until it reaches a non-sticky consistency. Incorporate 50g of oil into the mixture and allow it to proof. Shape the dough as desired and let it rest again for proofing. Preheat the oven to 180 degrees and bake the mixture for 30 minutes.